This is a more intensive 7-day course, from a Monday to Sunday. It includes biosecurity, farm management, environmental management and troubleshooting. This course is a lot more focused on solving issues that a farmer may experience. You will learn how to perform a post-mortem on a chicken and how to recognize irregularities. Communication and leadership skills are also included. A requirement for this course is that you have completed either a Broiler, Layer or Poultry Production Course.